Le French Tart – Brooklyn, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (929) 276-3035 to check today's hours. Know the hours? Send them to us.

Tap for directions

579 5th Ave, Brooklyn, NY 11215

Google Maps Apple Maps Waze Bing Maps

Address579 5th Ave, Brooklyn, NY 11215

NeighborhoodPark Slope

Phone(929) 276-3035

StyleFrench bakery

CountyKings County

Time zoneEastern Time

From city center1.1 mi west

About Le French Tart

Le French Tart is a French bakery at 579 5th Ave, 1.1 mi west of the Brooklyn city center in the Park Slope area. Its listing also places it among pie shops.

Our Brooklyn directory counts 627 bakeries in total. The closest neighbour on our map is The Bagel Factory, 0.1 mi away.

Hours were not published with this listing. Most French bakerys in Brooklyn open in the early morning, but phoning (929) 276-3035 first is a good idea.

At a glance

Listed as	French bakery and Pie shop
Bakeries in Brooklyn	627
Nearest bakery	0.1 mi

Suggest an edit

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.
Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.
Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.

Pain

Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.

Pâtisserie

Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.

Photos

All photos

Bread at a Massachusetts bakery — illustrative photo — Illustrative photo

Bread - Ekmek — illustrative photo — Illustrative photo

Boulangerie Bardoulet (Contrevoz) - croissants et pains au chocolat — illustrative photo — Illustrative photo

Croissants dans une boulangerie — illustrative photo — Illustrative photo

Visitor reviews

Write a review

No reviews yet. Been to Le French Tart? Your review helps other people decide — be the first to write one.

Questions about Le French Tart

What are Le French Tart's hours?

We have not verified a weekly schedule for Le French Tart yet. Call (929) 276-3035 to confirm before visiting.

Where is Le French Tart located?

Le French Tart is at 579 5th Ave, Brooklyn, NY 11215, in the Park Slope neighborhood. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Le French Tart?

The listed phone number is (929) 276-3035.

What should I order at Le French Tart?

As a French bakery, typical picks include Croissant aux Amandes, Pain aux Raisins, Brioche Nanterre, and Pain de Seigle. See the full menu page for more.

What other bakeries are near Le French Tart?

Nearby options include The Bagel Factory (0.1 mi), Bagels And Wraps (0.1 mi), and Reggio Bakery (0.1 mi).